Cooking

What to spread on a sandwich: 8 options

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1. Crush half a can of black olives in a blender, mix with 100 g of cottage cheese, finely chopped green onions and basil. Salt and spread on rye bread.

2. Mash canned sardine with a fork in oil. Add grated boiled carrots and fried onions. Ideal for white bread.

3. Grind a handful of pickled mushrooms and celery stalk in a blender. Grate there 2 boiled eggs, season with mayonnaise. Spread on black bread.

4. Finely grate 200 g of any hard cheese, fill 1 tbsp. l mustard, a pinch of hot red pepper, mix with 100 g of butter. This is a great blend for whole grain bread.

5. Mash a cod liver jar with a fork, grate 2 boiled eggs there and chop a bunch of green onions. Fill 1 tbsp. l lemon juice and 1 tbsp. l mayonnaise, add black pepper to taste.

6. Crush the fillet of one salted herring, add half of the processed cheese and one grated boiled egg. Fill 1 tbsp. l butter and green onions. Spread on rye bread.

7. Finely grate 1 baked beet, add one “Druzhba” processed cheese, black pepper and chopped green onions. Perfect with white bread.

8. Carefully grind 250 g of cheese, chop one medium onion, fill 2 tbsp. l sour cream. Spread on black bread.

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